The Sunday BBQ. Baby Backs & Wings smoked over Hickory Wood. Was so hot outside, almost didn’t need any charcoal!!
This batch was grilled over a large chunk of Oak Wood to give it that special Smokey flavor.
For the family dinner today, hooked up some Teriyaki Chicken Skewers marinated in Teriyaki Sauce, Soy Sauce and Sesame Oil.
FRIDAY’S Grill Chronicles! Flavor injected this pork shoulder, marinated for 2 hours, then smoked with Hickory Wood for 4 hours!! Mmmm…Mmmmm Good! My daughter […]
On this sunny day, decided to smoke some Honey Mustard Chicken Wings for the family dinner.