Smokey Grilled Chicken Thighs
This batch was grilled over a large chunk of Oak Wood to give it that special Smokey flavor. Spread the love
UNCLE AL'S BARBEQUE
Home Cooked Hot Smokey Barbeque
Not in the mood to cook on the weekend? We have got you covered! Enjoy some of our popular smoked dishes. Our meats are slow-smoked over oak for hours. That’s what gives our BBQ its signature smokey flavor and tender, delicious taste.
Low Heat Oak Wood Smoked
Oak-Fueled Smoke, Flavor-Filled BBQ
BBQ We smoke with oak because it’s a hard wood that burns slow and gives our BBQ that famous smokey flavor you love.
BBQ for the Backyard
You Bring the People. We’ll Bring The Food!
We believe every event has its own flavor. Whether you’re planning a small event or a huge party with family and friends, you can’t go wrong with Uncle Al’s BBQ. With a versatile menu, genuine hospitality, and options to fit every budget, we’re here to transform your gathering into a memorable celebration.
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Meat Matters
BBQ begins and ends with the perfect cut of meat. So selecting the right cuts is key. As is knowing how to smoke 'em. We find great joy in smoking our meat to bring you that smoky perfection.
Spare Ribs
Spare ribs extend form below the baby back oribs to the belly side of the rib cage. The typcally have less meat than baby backs, but greater fat content, which makes them move tender when smoked.
The Final Touch
There are many different BBQ styles and techniques, and while we appreciate ’em all, we have a certain way of doing things that’s given our BBQ its signature flavor. We call it The Art of BBQ.
Craftsmanship in Every Bite
Our craft is steeped in tradition and a love for authentic, Southern-style BBQ. Discover the magic behind our signature slow-smoked meats
Passionate Pitmasters
Our team is at the heart and soul of everything we do, and our history is centered around folks who bring the spirit of BBQ. We want you to be a part of that flavorful future.
The Proof Is On the Plate
There are many different BBQ styles and techniques, and while we appreciate ’em all, we have a certain way of doing things that’s given our BBQ its signature flavor. We call it The Art of BBQ.
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Delectable Sides
The Final Touch to Perfect BBQ
If you’re eatin’ BBQ, there’s bound to be some sharing. Our side dishes are a good way to get the plate-passin underway.
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From the Smoker
Rookies and Grill Masters gather ‘round for the best BBQ tips and tricks.
Teriyaki Chicken Skewers
For the family dinner today, hooked up some Teriyaki Chicken Skewers marinated in Teriyaki Sauce, Soy Sauce and Sesame Oil.
Pork Shoulder Roast
FRIDAY’S Grill Chronicles! Flavor injected this pork shoulder, marinated for 2 hours, then smoked with Hickory Wood for 4 hours!! Mmmm…Mmmmm Good! My daughter gave me the thumbs up! Spread…